Discover the depth of local flavours, where each dish reflects a way of life rooted in tradition. Guided by our chefs, who have been cooking since childhood within their banjar communities, you'll learn recipes they have grown up with, prepared for daily meals, ceremonies, and shared gatherings. These are not just techniques, but practices shaped through years of lived experience and passed down across generations.

Set in an open, relaxed space by the pool, this hands-on experience invites you to prepare traditional dishes using fresh ingredients, while gaining a deeper understanding of the stories, rituals, and craftsmanship behind each flavour.

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